By newdailyworld 
Many travelers, especially those who go on business matters, are housed in hotels for weeks or months. The novelty of always eating out and the traveler just wants nothing more than to try a home-cooked meal. However, many of the resources of the hotels seem to be unable to facilitate cooking. This can be solved in various ways you should practice first at home; Furthermore, you should always ask permission from the hotel to see if you can do these things. Plan and load some appliances that provide the kitchen in the hotel; have better results than trying to grill a fish in a kettle.
1 – Prepare breakfast in the coffee
Prepare breakfast in the coffee. With two packets of instant oatmeal into the carafe. Add a package of honey, an individual packet of fruit jam, and a pinch of salt. Put a tea bag (eg orange) in the filter basket. Pour 8 to 10 ounces of water into the pot, turn on the power, and the oats will be ready in about 5 minutes. Even the traditional (not instant) oats can be cooked either in hot water or microwave. Do not you honey? Try cooking with pieces of dried or fresh fruit. Raisins, apples, strawberries, and many other options sweeten your food well and are available in stores.
2 – Kitchen with grilled bacon
Cut bacon strips in half and place them between two sheets of aluminum foil. Glue and fold the edges of the leaves to prevent drippings pop out and spill. Iron Bacon, open the foil packet with a fork every few minutes to check carefully the bacon is ready and to let off steam. For the bacon is ready and a little crispy, it will take about 10 minutes.
3 – Use the plate as a griddle for eggs
Put the plate so that the surface is horizontal. Make a small foil pan and pour the bacon fat or butter. Take one or two eggs and wait for 7-10 minutes (until the eggs have good consistency) and then voltéalos to cook the other side.
4 – Prepare boiled eggs in the coffee
Put the eggs carefully into the bottle and let the hot water run on them. Then let the eggs stay underwater for a few minutes.